Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, eggplant parmesan slices. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Eggplant Parmesan Slices is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Parmesan Slices is something that I have loved my entire life. They’re nice and they look fantastic.
View Our Easy No-Fry Eggplant Parmesan Recipe. Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal. Add fresh garlic and basil to taste.
To get started with this recipe, we must first prepare a few components. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Eggplant Parmesan Slices:
- Get 1 eggplant. Peeled and sliced 1/2 inch thick
- Prepare Kosher salt for tenderizing
- Get 1/2 cup all purpose flour seasoned with salt pepper and
- Prepare granulated garlic
- Get 2 large eggs, lightly beaten
- Prepare 1/2 cup seasoned italian bread crumbs
- Prepare 1/4 cup fresh grated romano cheese
- Take 1/2 teaspoon italian seasoning, divided use
- Prepare 1-2 cups marinara sauce, I used mine but any favorote will do
- Make ready 8 ounces shredded italian cheese blend
- Take 6-8 slices pepperoni
- Take fresh chopped basil, oregano and basil for garnish
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Steps to make Eggplant Parmesan Slices:
- Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
- Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
- Dip slices in seasoned flour
- Then in eggs
- Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
- Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden1. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
- Top withh italian cheese and sprinkle with Italian seasoning
- Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
- Serve with extra narinara sauce and garnish woth the fresh herbs
Use a homemade meat sauce instead of tomato, or go big and add crumbled Italian sausage (pre-cooked, please) to the casserole. Top the baked eggplant with the tomato sauce, mozzarella and Parmesan. Heat ⅔ cup oil in a large skillet, preferably cast iron, over medium-high. After reading some of the reviews I ended keeping the Parmesan cheese & Italian seasoning, then I peeled the eggplant, used canned diced tomatoes (I was all out of fresh as I had just made a very refreshing tomato salad),and added diced kalamata olives & garlic to the whole mix. Repeat with all the eggplant slices.
So that’s going to wrap it up for this exceptional food eggplant parmesan slices recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
