Meat Balls in Tomato Sauce
Meat Balls in Tomato Sauce

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, meat balls in tomato sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

View Our Easy & Quick Spaghetti & Meatball Recipe. Tips for Making the Best Meatballs in Sauce. Andie also notes the tomato sauce is sweeter than most, and it is.

Meat Balls in Tomato Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meat Balls in Tomato Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook meat balls in tomato sauce using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Meat Balls in Tomato Sauce:
  1. Get 300-350 g mince meet
  2. Make ready 400 g tomato sous
  3. Make ready 3 soup spoons of bread crumbs
  4. Get 1 egg
  5. Make ready 1/2 onion
  6. Take 1 garlic teeth
  7. Prepare Oregano
  8. Make ready Salt
  9. Prepare Pepper
  10. Take Oil for frying (i use olive oil)
  11. Take 2 soup spoons of sour cream (optional)

An ideal meatball mix should be moist, easy to roll in your hands and hold the shape. A delicious meatballs and sauce recipe! Then plop the defrosted meatballs in the sauce and cook until the meatballs are piping hot all the way through. Fry the meatballs in a pan with a bit of oil.

Steps to make Meat Balls in Tomato Sauce:
  1. Cut onion in very small pieces or put in blender. Mix with the meet.
  2. Add egg, bread crumbs, salt, pepper, oregano for your taste. Mix well
  3. Make small balls (wallnut size). Fry on olive oil on big fire from each side until brown.
  4. In other pot put tomato sauce, add garlic in big pieces, salt, pepper, oregano and keep on medium fire until boiling. For more creamy taste add couple of spoons of sour cream and mix well
  5. Transfer meet balls to the pot with tomato and cook 20-30 min on small fire.
  6. Garnish with basil or parsley(optional)

Remove the garlic cloves when they start to go soft, then add the tomato paste and the beef cube stock with a mug of water and half tsp of sugar. Delicious, moist meatballs surrounded by rich homemade tomato sauce and topped with a sharp parmesan cheese. This is a comfort food the whole family will enjoy. My food world turned upside down the day I tried authentic Greek meatballs, known as Souzoukakia. Tender Greek meatballs baked in tomato sauce make an easy and delicious weeknight meal or appetizer.

So that is going to wrap it up for this exceptional food meat balls in tomato sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!