Spaghetti with Meat Sauce
Spaghetti with Meat Sauce

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, spaghetti with meat sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rich and meaty spaghetti sauce is surprisingly easy to make, and ready in just over an hour. Serve over any variety of hot cooked pasta. Combine ground beef, onion, garlic, and green pepper in a large saucepan.

Spaghetti with Meat Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spaghetti with Meat Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have spaghetti with meat sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Meat Sauce:
  1. Make ready 680 g Uncooked Linguine
  2. Prepare 1 jar Bertolli Five Cheese Tomato Sauce
  3. Make ready 1 jar Bertolli Tomato Basil Sauce
  4. Prepare 1 lb Lean Ground Beef
  5. Take 1 Tb Onion Powder
  6. Take 1 Tb Garlic Powder
  7. Take 1 Tb Black Pepper
  8. Get 1 Tb Seasoned Salt
  9. Prepare 1 Tb Italian herbs

This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Easy weeknight friendly spaghetti and meat sauce that's made completely from scratch. Use ground beef, turkey, pork, chicken or lamb to make this simple spaghetti recipe.

Steps to make Spaghetti with Meat Sauce:
  1. Cook pasta in a pot of boiling water until it is soft enough for your liking.
  2. While the pasta is cooking, add ground beef to a pot to begin frying. You will need to separate the beef to be in small pieces.
  3. When there is only a small amount of red left in the beef, add 1/2 Tb of all the spices, stir, and allow the beef to continue cooking.
  4. Once there is no red left in the meat, add the remaining 1/2 Tb of all the spices and stir again.
  5. Optional: I don't prefer tomato chunks in the sauce and I blend the sauce with an emersion blender. This step is not necessary but it smooths the sauce out nicely.
  6. Add both jars of sauce and stir. Allow the sauce to simmer on low heat. Be careful here as the sauce can begin to boil and splatter if not stirred.
  7. Plate the 1/8th of the cooked pasta and 1 cup of sauce and enjoy! And freshly grated Romano cheese if you'd like that extra flavour.

Jump to the Easy Weeknight Spaghetti with Meat Sauce Recipe or read on to see our tips for making it. This One-Pot Spaghetti with Turkey Meat Sauce is made with whole wheat pasta in the pressure cooker - hands down, the quickest and easiest way to get dinner on the table while making the whole family happy! Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. In: United States Department of Agriculture (USDA).

So that is going to wrap it up for this special food spaghetti with meat sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!