Srilankan eggplant salad
Srilankan eggplant salad

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, srilankan eggplant salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

But making this Sri Lankan style vegetarian eggplant salad doesn't take much effort or time. It's the easiest way to incorporate them into your rice and curry meals if you are wanting some brinjal curry in your menu without the extra steps of making it into a curry. Sri Lankan eggplant salad is a mixture of deep fried eggplant cubes, onion and green chilies A quick Google search this morning enlightened me to the fact that Sri Lankan eggplant salad is a fancy name for eggplant sambol and wambatu is eggplant/brinjal.

Srilankan eggplant salad is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Srilankan eggplant salad is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook srilankan eggplant salad using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Srilankan eggplant salad:
  1. Make ready Eggplant 4nos
  2. Make ready 1/2 Onion
  3. Get 1/2 Cucumber
  4. Make ready 2-3 Mini tomatoes
  5. Get Lettuce
  6. Get Oil for deep frying
  7. Take Salt
  8. Make ready Pepper
  9. Take 2 Green chillies
  10. Make ready 1/2 Lime

This Sri Lankan Cucumber Salad is a really simple & easy salad, which well goes with rice and curry. Adjust the quantities as per taste & serving requirement, I am sure you would like to eat a raw cucumber salad in Sri Lankan style. Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or View image.

Steps to make Srilankan eggplant salad:
  1. First cut eggplants into round shape and deep fry
  2. Cut lettuce, onions, green chillies, cucumber and tomatoes into small pieces
  3. Mix fried egg plant with vegetables
  4. Add lime, salt and pepper according to your taste

Eggplant Salad. this link is to an external site that may or may not meet accessibility guidelines. Recipe obtained from a Sri Lankan friend. Eggplant is one of my favourite vegetables. This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. Typical Sri Lankan Brinjal milk curry recipe.

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