Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, mutton hydrabadi dum biryani. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Mutton hydrabadi dum biryani is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Mutton hydrabadi dum biryani is something that I’ve loved my entire life. They’re fine and they look wonderful.
Hyderabadi Dum Biryani or Hyderabadi Dum ka Biryani traces its roots back to what is known as Nizami food. It was a staple Khandaani dish that was found on the tables of Nizami banquets in the days of the spread of Mughal cuisine or what may be referred to as Deccan cuisine. Learn How To Make Hyderabadi Mutton Dum Biryani in simple steps on our new show Masala Trails with Smita Deo only on Get Curried.
To begin with this recipe, we have to first prepare a few components. You can cook mutton hydrabadi dum biryani using 29 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mutton hydrabadi dum biryani:
- Get For mutton merination
- Get 500 GM mutton
- Take 1 cup fry onion
- Get 2 tbsp ginger garlic paist
- Make ready 1/2 cup oil
- Get 1 cup yougart
- Prepare 1 tbsp lemon juice
- Take 1 hand full mint leaves chopped
- Get 3 green chili chopped
- Make ready 1 tsp salt ya as your taste
- Take 1 tsp red chili powder
- Prepare 5 tbsp raw papaya
- Take 1 tbsp coriander powder
- Make ready 1 stick dal chini
- Take 8 long cloves
- Get 1 tbsp Shah zeera
- Take 6 green cordemon
- Prepare For boil rice ingredients
- Take 4 cup basmati rice soak 30 mint
- Prepare 1/2 cup water
- Prepare 1 tez pat
- Take 1 tbsp Shah zeera
- Make ready 2 green chili chopped
- Make ready 4 tsp salt
- Make ready For biryani toping
- Make ready 1/2 tsp orange food coulour
- Get 1 tbsp milk
- Prepare 1/2 kewra essence
- Get 1/2 muthi mint leaves
Mutton Dum Biryani Recipe is a most popular Indian main course recipe. Hyderabadi Biryani is world famous for its traditional biryani style and its flavor. Try it in your home and let me know how it tastes in the comment section below. Hyderabadi biryani is one of India's most famous biryanis,some say biryani is synonymous with Hyderabad.
Instructions to make Mutton hydrabadi dum biryani:
- Pahly dal chini stick green cordemon Shah zeera long jo pies ker powder bana len
- Ab aik bowl main mutton dal ker pahly raw papaya paist dal ker gosht ko achy sy masal len (note :) agar over night marinate ker rahy hain to tawa papaya paist skip ker den )
- Ab ginger garlic paist dal ker gosht ko ginger garlic paist sy masal len is trha all ingredients spieces gosht main dal ker masal len marinate ker k 2 hours k liey rakh den
- Ab aik pan pani pani boil ker len or all rice boiled ingredients dal ker rice wash ker k dal ker 50 to 60 % boil ker len
- Ab aik pan main mutton dal ker oper sy boil rice spread ker den kewra essence mint leaves or milk main food colour mix ker k spread ker den ab low to medium flam per cover ker k 30 mint cook ker len mazidar birthday ready mix ker k dish out ker k sarve kren
The crown dish of the Hyderabad. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and. A delicious hyderabadi style mutton dum biryani which is not that complicated at all. Follow my step by step directions and you will get perfect biryani everytime.
So that is going to wrap it up with this special food mutton hydrabadi dum biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
