Umeshu (Japanese Plum Wine)
Umeshu (Japanese Plum Wine)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, umeshu (japanese plum wine). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Umeshu (Japanese Plum Wine) is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Umeshu (Japanese Plum Wine) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook umeshu (japanese plum wine) using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Umeshu (Japanese Plum Wine):
  1. Prepare 500 g Japanese green ume plums (You can buy from Mitsuwa and Nijiya, Marukai if you are in the United States. Only available for a short window in the early Summer.)
  2. Get 500 g Rock sugar
  3. Take 1000 g White liqueur (Best to use 24%~35% liqueur)
Instructions to make Umeshu (Japanese Plum Wine):
  1. Wash and sterilize your jar with boiled water, and dry off the jar.
  2. Wash the plums and remove the stems. The stems are small and deep, so use a toothpick.
  3. Dry off the plums and leave it on clean cloth for a half day.
  4. Put a layer of ume plums in the jar, then a layer of rock sugar. Repeat until all the sugar and plums are used up, and pour the white liqueur into the jar until it just covers the topmost layer of plums.
  5. Put the lid on the jar securely and store the plums in cool, dark place. Shake the jar everyday until rock sugar dissolves.
  6. After 6 months, the Umeshu is ready to drink. Enjoy!

So that is going to wrap it up with this special food umeshu (japanese plum wine) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!