Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce
Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, stir-fried pork mince & cabbage with spicy miso sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stir-fried pork mince & cabbage with spicy miso sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Prepare 1/2 Cabbage *about 500g
  2. Get 500 g Pork Mince
  3. Prepare 1 small piece Ginger *grated or finely chopped
  4. Prepare 1 tablespoon Oil
  5. Take 1 teaspoon Potato Starch Flour *mixed with 2 teaspoons Water
  6. Take Toasted Sesame Seeds
  7. Take 1 Spring Onion *finely chopped
  8. Get Shichimi (Japanese Chilli Spice Mix) *optional
  9. Get <Sauce>
  10. Prepare 3 tablespoons Miso *add extra 1 tablespoon if required
  11. Get 1 tablespoon Soy Sauce
  12. Take 2 tablespoons Sake (Rice Wine) OR Water
  13. Take 2 tablespoons Mirin
  14. Get 2 tablespoons Sugar
  15. Take 1 teaspoon Sesame Oil *for flavour, optional
  16. Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
Steps to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce:
  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use.
  2. Cut Cabbage leaves into 3cm pieces.
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened.
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens.
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice.

So that is going to wrap this up with this special food stir-fried pork mince & cabbage with spicy miso sauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!