Oysters Po Boy
Oysters Po Boy

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oysters po boy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oysters Po Boy is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Oysters Po Boy is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook oysters po boy using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oysters Po Boy:
  1. Take Oysters
  2. Prepare 24 oz oysters (canned or shucked)
  3. Prepare 1 milk
  4. Get Wet Dredge
  5. Prepare 1 tbsp water
  6. Take 2 large eggs
  7. Prepare 1 tbsp milk
  8. Get dry dredge
  9. Get 1 cup flour
  10. Get 1/2 cup cornmeal
  11. Prepare 1/4 tsp cayenne pepper
  12. Make ready 1/2 tsp black pepper
  13. Make ready 1 tbsp paprika
  14. Make ready 1 tbsp garlic powder
  15. Get 1 tsp onion powder
  16. Get 1/2 tsp thyme
  17. Make ready 1 tbsp sea salt
  18. Prepare 1 oil (for deep-frying)
  19. Get 6 medium sub buns
  20. Get 1 lettuce
  21. Take tomatoes
  22. Take remoulade sauce
Steps to make Oysters Po Boy:
  1. Drain oysters and cover with milk in a bowl for 30 minutes.
  2. Mix the ingredients for the wet dredge in a medium sized bowl.
  3. In a resealable bag add all ingredients for the dry dredge. Seal bag and shake well to mix
  4. Heat oil in deep fryer to 360° F. Drain oysters from milk bath and add several at a time to the wet dredge mixing well to coat. Next transfer to the bag with the dry dredge, seal and shake to coat. Deep fry for 3 minutes and are golden brown. Transfer to paper towel to remove excess oil. Repeat step till all oysters have been deep fried.
  5. To assemble. Cut buns length wise. Add a remoulade sauce to both side of bun. Place a generous amount of fried oysters on bottom half of bun. Add lettuce and tomatoes. Serve immediately while oysters are still hot.

https://cookpad.com/us/recipes/348043-remoulade-sauce

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