Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker lasagna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Slow Cooker Lasagna is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Slow Cooker Lasagna is something which I’ve loved my entire life.
Reviews for: Photos of Slow Cooker Lasagna. Slow Cooker Lasagna makes preparing lasagna easier than ever! No pre-boiling noodles and hardly any mess with the same great cheesy lasagna taste.
To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker lasagna using 24 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Lasagna:
- Get Meat Sauce:
- Make ready 1 tbsp. olive oil
- Prepare 1 lb. ground beef
- Prepare 1/2 yellow onion, diced
- Make ready 4 cloves garlic, minced
- Make ready 1 can (29 oz.) tomato sauce (or crushed tomatoes)
- Prepare 1 can (14.5 oz.) diced tomatoes, undrained
- Take 1/2 cup water
- Take Pinch granulated sugar
- Take 2 tsp. each dried parsley, dried basil
- Make ready 1 tsp. Italian seasoning
- Take To taste salt and pepper
- Take Cheesy Filling:
- Get 1 container (15 oz.) Ricotta Cheese
- Get 1 large egg
- Take 1 cup shredded mozzarella cheese
- Get 1/4 cup shredded parmesan cheese
- Make ready 2 tsp. dried parsley
- Prepare 1 tsp. dried basil
- Get Pinch salt and pepper
- Get Other things you need:
- Make ready 6-8 lasagna noodles (not oven ready)
- Get 1 cup shredded mozzarella
- Take 1/2 cup shredded parmesan
It's so easy to assemble for workdays or weekends. Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try. Just pack the slow-cooker with four layers of sauce. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting Get your crockpot out dammit.
Steps to make Slow Cooker Lasagna:
- Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
- Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
- In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
- In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
- Place about a third of the ricotta mixture over the noodles and spread it all over.
- Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
- Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.
Lasagna was one of the first things I made from scratch in college when I finally started cooking on my own full time. This crockpot lasagna is possibly the easiest lasagna you will ever make. You don't need to boil the lasagna noodles before layering the lasagna in your crock pot. Love this Slow Cooker Lasagna Recipe as much as I do? Sure, the slow cooker's great for stews and soups, but it also happens to make a mean lasagna!
So that’s going to wrap it up with this special food slow cooker lasagna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!