Simple Potato Sabji (South Indian Style)
Simple Potato Sabji (South Indian Style)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple potato sabji (south indian style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Simple Potato Sabji (South Indian Style) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Simple Potato Sabji (South Indian Style) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook simple potato sabji (south indian style) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple Potato Sabji (South Indian Style):
  1. Prepare 2 Big Potatoes
  2. Get 1/2 tsp Mustard
  3. Make ready 1/2 tsp Cumin
  4. Get 1/2 tsp Chilli powder
  5. Prepare leaves Few Coriander
  6. Prepare 1 Green chilli
  7. Make ready 1 tsp Coriander powder
  8. Get 1 tsp Cumin powder
  9. Take 1 tsp Sugar
  10. Prepare 2 Pinch Hing
  11. Make ready 1/4 tsp Turmeric
  12. Take 1 Tomato finely chopped
  13. Prepare 1 Piece Ginger
  14. Prepare 2 tbsp Oil
  15. Take As needed Salt
Instructions to make Simple Potato Sabji (South Indian Style):
  1. Boil the potatoes, peel the skin and cut it into cubes. Keep aside.

In wide kadai add oil. Once hot add mustard seeds, cumin seeds, 2 pinch hing, Turmeric powder, chilli powder,green chilli and ginger. Saute for one minute.

  1. Now add chopped tomatoes and saute until mushy. Add cubed potatoes, coriander powder, cumin powder, sugar and salt. Saute nicely.

Cook until potatoes turns crispy and roasted. Mix every two minutes. Same time don't break too much.

  1. Garnish with coriander leaves and serve hot.

So that is going to wrap it up with this exceptional food simple potato sabji (south indian style) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!