Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Soto Ayam (Indonesian Yellow Chicken Soup) is something that I have loved my whole life. They’re nice and they look fantastic.
This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia. In the magazine, they talk about having a no RSVP soup party which is low pressure & high commitment. You provide the soup & your guests provide the bread or drinks or nothing at all - no stress.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Make ready 500 ml vegetable oil to fry the chicken
- Take 1 whole chicken, divided into 4
- Prepare 2 lt water
- Prepare 8 kaffir lime leaves
- Prepare 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
- Prepare 4 green onions, chopped
- Get 1,5 tsp salt or to taste
- Prepare 1/2 tsp white pepper powder or to taste
- Make ready 1/2 tsp chicken bouillon
- Take 1 Tbsp vegetable oil
- Make ready Ground spices: (blend in a food processor)
- Take 7 cloves garlic
- Get 8 cloves shallots
- Make ready 3 pcs candle nuts
- Get 1 tsp nutmegs powder
- Get 3 cm turmeric
- Get 2 cm ginger
- Prepare Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
- Make ready Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
- Get For the complement:
- Take 4 hard boiled eggs, peeled, cut
- Take 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
- Make ready some lime wedges
Soto ayam is a chicken soup dish originated from Indonesia and is popular in Malaysia and Singapore. However, you have to take a paradigm shift to appreciate it. Unlike a creamy soup, it's a clear. Soto Ayam (Indonesian Yellow Chicken Soup) step by step.
Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
- Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
- Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
- Add chopped green onions into the soup.
- In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
- Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋
Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Boil chicken and ground spices in a big pot until the chicken is cooked. Take out the chicken from the pot. Soto Ayam (Indonesian Yellow Chicken Soup) is another popular dish in Indonesia. It is like chicken soup but the broth is yellow because of turmeric.
So that is going to wrap it up for this exceptional food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
