Brinjal dancing with Tempe
Brinjal dancing with Tempe

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, brinjal dancing with tempe. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Brinjal dancing with Tempe is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Brinjal dancing with Tempe is something that I have loved my whole life. They are nice and they look wonderful.

Brinjal dancing with Tempe The secret of cooking Tempe without frying it is to boil it with salt water for some time. Brinjal Tempe Sweet pea Tomato Salt Soya sauce Just a little water Steps. Boil Tempe in salted water for some time..

To get started with this particular recipe, we have to first prepare a few components. You can have brinjal dancing with tempe using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brinjal dancing with Tempe:
  1. Get Brinjal
  2. Take Tempe
  3. Prepare Sweet pea
  4. Make ready Tomato
  5. Get Salt
  6. Make ready Soya sauce
  7. Get Just a little water

My favorite soya sauce is Tiger brand light soya sauce. Caution: eat this only once a week, don't consume eggs on other days. We had a panoply of food and none of which disappointed - cumi cumi Bakar, Tempe and tauhu, the glorious dancing fish that was walloped (bones included), grilled chicken, HK kailan, pucuk paku, brinjal with red and green sambal and prawn omelette. Crispy Tempe Slices With Salad Layers.

Steps to make Brinjal dancing with Tempe:
  1. Boil Tempe in salted water for some time.
  2. Cut Tempe, brinjal n tomato
  3. Boil just little water in a pot, while you clean the sweet pea (peel the sides)
  4. Add brinjal, then tempe, then sweet pea, and lastly tomato
  5. Add salt n soya sauce

Over a decade of belly dance movements, music and traditions. Traveling Renaissance faire crafter, manager, artist and performer. The only part that takes a little planning is the marinating. The longer the better and the more saucy and flavorful your tempeh will be. Find the best Indonesian restaurants in Singapore.

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