Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy seafood pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Browse Variety Of Easy Seafood Salad Recipes Online Only At Kraft®. Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld.
Easy Seafood Pasta Salad is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Easy Seafood Pasta Salad is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook easy seafood pasta salad using 10 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Easy Seafood Pasta Salad:
- Take 1 cucumber
- Get 1 tomato
- Take 2 packs shredded cheese *I used 1 cheddar and 1 sharp
- Take 2 bottles Classic Italian Salad Dressing
- Take 1 bag raw peeled deveined shrimp *I used 1/2 bag/any size
- Get Black pepper
- Get 2 boxes pasta -tri colored rotini
- Get White eggs
- Get Butter or oil
- Take Water
This Shrimp Pasta Salad is so easy and uses just a few ingredients. It's the ultimate summer pasta salad! How to make Seafood Pasta Salad: Magically easy! First things first, pick your pasta.
Instructions to make Easy Seafood Pasta Salad:
- Boil water - when it comes to a boil add all the pasta. Cook until done *usually 35-45 mins on medium high.i like my noodles on the softer side I DO PASTA 1ST SO IT HAS TIME TO COOL
- While pasta boiling -Boil 5-6 eggs about 15-20 mins. Once finished, peel & let cool *don't want warm eggs in pasta salad
- Cut /slice eggs in sizes of choice and add pepper
- Dice / cut cucumber into small pieces or sizes of choice
- Dice / cut tomato into small pieces or size of choice
- After that, combine and stir to mix together in bowl. Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
- Add half bottle of Italian dressing to the diced cucumbers and tomatoes. Cover and refrigerate.
- Melt 1 spoon of butter in pan. Place thawed shrimp in pan. On medium /medium high cook through & until orange both sides. Once done take out *I USE 1/2 BAG
- Be sure to turn them over to cook/roate evenly both sides(4 mins). I cooked mine on medium high.
- Cut tail off (can leave on) and cut up shrimp to size of choosing
- In empty container/pan add medium layer of cooled pasta then cover with cheese throw in some shrimp and eggs. Cover with 1/2 bottle dressing.
- Then add the rest of the pasta and all other ingredients remaining and lightly mix
- Eat!!! yummm *i like to let mine chill in the fridge before eating : )
Elbow macaroni, bow tie, rotini, small shells, whatever favorite shape you have. Bring a big pot of salted water to a boil and dump the pasta in. Add the shrimp, diced tomatoes, and green onions to the pasta while it is still hot. Pour in a little bit of the Italian dressing, sprinkle in some salt, and mix gently to combine the ingredients. Repeat another layer of Italian dressing and salt as desired, and mix the ingredients gently.
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