Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gyro meat w/tzatziki sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gyro Meat W/Tzatziki Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Gyro Meat W/Tzatziki Sauce is something that I have loved my whole life.
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To get started with this recipe, we must prepare a few components. You can have gyro meat w/tzatziki sauce using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gyro Meat W/Tzatziki Sauce:
- Make ready Gyro Meat
- Take 1 lb ground beef
- Take 1 lb ground lamb
- Get 1/2 large sweet onion finely grated
- Get 2 garlic cloves finely grated
- Take 1 tbsp za'atar
- Take 2 tsp Montreal seasoning
- Take 1 tsp dried oregano
- Make ready 1 tsp ground coriander
- Make ready Tzatziki Sauce
- Prepare 1 1/2 cups Greek yogurt
- Take 1/2 tsp dried dill
- Get 1/2 tsp granulated garlic
- Prepare 1/4 tsp crushed mint leaves
- Make ready 1 tbsp lemon juice
- Get 1 tsp extra virgin olive oil
- Take 1 cucumber seeded, grated and drained
In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. Freeze option: Securely wrap and freeze cooled meat loaf in plastic wrap and foil. To use, partially thaw in refrigerator overnight.
Instructions to make Gyro Meat W/Tzatziki Sauce:
- Mix all gyro meat ingredients together in large mixing bowl and let sit overnight. If you don't have or like Montreal seasoning use salt and pepper to your taste. I just happen to prefer Montreal seasoning over plan salt and pepper on red meat.
- Blitz the meat mixture in a food processor to get to a fine consistency. I had to do it in 4 batches in my processor. Once it's all done press into a well greased meatloaf pan. Cover with plastic wrap and refrigerate overnight.
- Steps 1 and 2 can all be all in one day. I just took the approach of letting the meat marinade and also resting to firm up after blitzing. Chili always tastes better the next day so why not gyro meat.
- Mix all the ingredients together for the Tzatziki sauce except the cucumber. Let sit overnight to allow the dried spices rehydrate a bit and flavor the yogurt. Don't over do the seasoning at the beginning because the flavors will intensify, if to strong more yogurt can be added.
- Pre heat the oven to 400°. Add the grated and drained cucumber to the tzatziki sauce.
- Bake the gyro meat covered for 15 minutes then uncover and bake for another hour. Keep an eye on it to make sure the meat doesn't get too much color, recover if needed to finishing cooking.
- Drain the fat off and let the gyro meat rest for a few minutes. Stand on a cutting board lengthwise and shave off what you're going to eat right away.
- Serve on homemade pitas with the tzatziki sauce and spinach pie on the side!
See great recipes for Gyro Meat W/Tzatziki Sauce, Gyros (greek meat fry) too! If making your own sauce, prepare it the day before you are planning to make the meatloaf. In a large bowl, combine the first nine ingredients (everything but the lamb/beef and tzatziki sauce). Crumble lamb or beef over the mixture and combine well. For an added touch of flavor and authenticity, sprinkle a bit of sumac powder over the finished gyros.
So that is going to wrap this up for this special food gyro meat w/tzatziki sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
