Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, eggplant salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find Deals on Eggplant Salad in Condiments on Amazon. Add dressing, salt and pepper; toss. Transfer eggplant slices to a plate to cool and broil remaining eggplant slices in same manner.
Eggplant salad is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Eggplant salad is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook eggplant salad using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad:
- Make ready 1-180 ml small laban
- Make ready 1/2-1/3 youhoghurt
- Prepare As needed garlic powder
- Get 1 Arabic bread
- Get vegetables oil like canola oil
- Prepare pinch khasmiri chili
- Get somak
- Take 1 eggplant
- Get black cumin or fennel seed
Another popular eggplant salad in Middle Eastern cuisine is Israili eggplant salad. Unlike our Turkish Eggplant Salad, eggplants are usually fried in the Israili version and combined with fried bell peppers. Puncture eggplants with a fork, and place on a baking sheet. Eggplant Salad or Ensaladang Talong is a simple Filipino Salad composed of grilled eggplant, tomatoes, and onions.
Steps to make Eggplant salad:
- Add salt to the eggplant leave it until get it water out.
- Put oil in the pan and fry eggplant.
- Cut the eggplant.
- Cut the bread with knife into square mix with garlic powder add them in oil.
- Add some bread in bottom of the dish then the fry eggplant.
- Add some bread in the top add laban and youghurt.
- Decorate it with black cumin, somak and kashmiri chili powder.
This is eaten as a side dish and is best if partnered with grilled dishes such as inihaw na baboy or grilled pork belly. It can also be eaten along with fried dishes. This easy grilled eggplant salad is the healthy side dish you'll want to serve all summer long. The combination of eggplant, cherry tomatoes, red peppers, red onions and fresh herbs makes for a salad that's full of bright flavors and colors. Combine them together and you have a winner of a salad!
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