Pumpkin Pecan Baked Oatmeal Cups
Pumpkin Pecan Baked Oatmeal Cups

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pumpkin pecan baked oatmeal cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pumpkin Pecan Baked Oatmeal Cups is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Pumpkin Pecan Baked Oatmeal Cups is something that I’ve loved my entire life.

Baked pumpkin oatmeal cups made with your favorite nut butter, cozy spices, oats, pure maple syrup and chocolate chips. These easy pumpkin oatmeal cups have a boost of protein and are are naturally sweetened. Freezer-friendly and perfect for meal prep breakfasts and snacks!

To begin with this particular recipe, we have to prepare a few components. You can cook pumpkin pecan baked oatmeal cups using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Get 3 cups old fashioned oats
  2. Make ready 2 tsp. baking powder
  3. Prepare 2 tsp. pumpkin pie spice
  4. Prepare 2 large eggs
  5. Take 1 cup pumpkin puree
  6. Take 1 cup milk
  7. Make ready 1/2 cup unsweetened applesauce
  8. Make ready 1/4 cup brown sugar
  9. Take 1/4 cup pure maple syrup
  10. Get 1/2 tsp. vanilla extract
  11. Make ready 1/2 cup roughly chopped pecans

I found myself in this situation last week, so I made a pumpkin version. This Pumpkin Pecan Baked Oatmeal is so easy to make! You can even prepare this when you're half asleep - trust me, I've done it. 🙂 You mix everything up in one big bowl, pour it into a baking dish, and then pop it in your oven. You could even stir everything together in the baking dish if you want.

Steps to make Pumpkin Pecan Baked Oatmeal Cups:
  1. Preheat the oven to 375°F. Grease a standard size muffin tray or line with cupcake liners and set it aside.
  2. In a large bowl, whisk together the oats, baking powder and pumpkin pie spice. Set this aside.
  3. In a separate bowl, whisk together the eggs, pumpkin puree, milk, applesauce, brown sugar, maple syrup and vanilla extract until combined.
  4. Pour the wet ingredients over the dry and stir to combine. Then fold in the chopped pecans.
  5. Scoop the mixture into the prepared muffin tins. Bake for 25-30 minutes, until set and a toothpick inserted into the center comes out clean. Allow them to cool completely on a wire rack before storing them.
  6. Store in the fridge for up to 5 days. You can eat them cold or you can wrap them individually in a damp paper towel and microwave for 45-60 seconds to heat it up.

This Pumpkin Pecan Baked Oatmeal is my new favorite. It almost comes out cake-like with an even nuttier flavor than the original recipe. Combined with the classic pumpkin spice and pecan flavors of fall, it's a real treat. Even my mom, who really doesn't care for oatmeal, loves this stuff. Baked oatmeal cups are one of my all time favorite breakfasts.

So that’s going to wrap it up with this exceptional food pumpkin pecan baked oatmeal cups recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!