Spaghetti with a Meat Sauce
Spaghetti with a Meat Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, spaghetti with a meat sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with a Meat Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Spaghetti with a Meat Sauce is something which I have loved my entire life.

An easy meat sauce recipe for spaghetti made quickly with ground beef and pasta sauce, flavored with onion and garlic. Quick and easy spaghetti with meat sauce recipe. Watch this recipe to learn how to make perfect meat sauce with spaghetti.

To get started with this recipe, we must first prepare a few components. You can cook spaghetti with a meat sauce using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with a Meat Sauce:
  1. Make ready 1 lb hamberger meat
  2. Take 1 lb Italian sausage
  3. Get 1 (15 oz) can tomatoes sauce
  4. Make ready 1 (45 oz) Rangu Traditional Sauce (that's our favorite)
  5. Take 1 diced sweet onion
  6. Prepare 1 dice whole head garlic
  7. Get 1 tsp salt
  8. Make ready 1 tsp pepper
  9. Make ready 1 tbsp Italian seasoning
  10. Make ready 1 tbsp basil
  11. Prepare 1 large bag of thin spaghetti
  12. Prepare olive oil

This easy spaghetti recipe with meat sauce takes just a few minutes of prep and then a low simmer on the stove for a deep, meaty-flavored, homemade spaghetti for the best family favorite dinner. This post is brought to you by Kroger. Before I even started writing this post, I was wrestling with the title. Classic Spaghetti with Meat Sauce is a consumable item cooked using the Cooking Set or purchased at the Badge Exchange.

Steps to make Spaghetti with a Meat Sauce:
  1. Bring large pot of water to boil, then break spaghetti into 1/3 and place in boiling water for 6 minutes. Remove from heat, the drawing water off and set aside.
  2. In a large pot on medium high pour in some olive oil for sautéing garlic and onion. Add both meats and cook till meat is done.
  3. Add Rangu Sauce, tomato sauce and all seasonings, stir to mix all well together. Turn heat down and simmer 10 to 20 minutes. Enjoy!!

Authentic Italian Style Spaghetti Sauce simmered low and slow and packed with flavor! In my opinion I think there are a few key steps in creating that authentic, thick, richly Be sure to brown the meat and veggies (brown, not burn), that browned flavor is an important part of the sauces rich, robust flavor. You break the spaghetti in half (I know, I know! I wasn't into it at first either, but once you taste this, you'll forget all about it), layer it on top of the meat, and After the eight-minute cook time using the pressure cooker function, I was obsessed with the magical way the sauce (of which there is an ample. A few easy tricks make this spaghetti and meat sauce from scratch both simple and incredibly flavorful.

So that’s going to wrap this up with this exceptional food spaghetti with a meat sauce recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!