[Vegan] Caramel Apples
[Vegan] Caramel Apples

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, [vegan] caramel apples. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegan caramel apples without dairy or coconut milk! Some caramel sauce will just side off your apple or others will be so tough that it hurts your teeth. This vegan caramel recipe is thick and sticky.

[Vegan] Caramel Apples is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. [Vegan] Caramel Apples is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have [vegan] caramel apples using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make [Vegan] Caramel Apples:
  1. Make ready 1 cup soy free vegan buttery spread
  2. Take 2 cups light brown sugar
  3. Get 1 cup light organic Corn syrup
  4. Make ready 11 ounces full fat Coconut milk
  5. Take 1/4 teaspoon salt
  6. Make ready 10-12 tart apples

Made with tart green apples and swirled with sweet caramel sauce, this sweet & tart classic Vegan Apple Cobbler celebrates the flavors of fall. Made in just one skillet for a no mess, no fuss dessert. The caramel sauce really couldn't be any quicker or easier and I suppose the most time-consuming part is peeling and chopping the apples! As you can see, my apple pie isn't perfect but.

Instructions to make [Vegan] Caramel Apples:
  1. Wash the apples in very warm water to help remove the wax coating. Dry thoroughly and insert a popsicle stick into each one. Set on a parchment paper lined cookie sheet.
  2. Place the vegan buttery spread in a heavy bottomed pot and melt over medium high heat. Add the brown sugar and stir until melted and incorporated.
  3. Add the corn syrup and coconut milk.
  4. Bring to a boil and continue to cook, stirring constantly until a candy thermometer reads 235º F. (This may take awhile - be patient. It could take 15-20 minutes.)
  5. Remove the pan from the heat and stir in the salt. Dip the apples into the caramel, rotating to coat completely. Be sure to work quickly. Place the dipped apples on the parchment lined cookie sheet.
  6. As the apples cool, some caramel will pool at the bottom. Twist the apples once cool to remove from the parchment paper.

Can you believe these are vegan AND gluten free? I have waited so long for this day to come! Let me know in a comment below if you tried this recipe. Working near the baking sheet, dip each apple in the caramel, turning and evenly coating all sides, then place it on the lined baking sheet to cool. Healthier and easy to make Raw Vegan Caramel Apples that are a perfect kid-friendly activity for Halloween or Autumn!

So that’s going to wrap it up with this special food [vegan] caramel apples recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!