Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked fettuccine with meat sauce and tons-o-mozzarella. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella is something that I have loved my entire life.

Hey beautiful friends👋💋 in today's video we got: Fettuccine Alfredo, spaghetti with meat sauce, Baked lasagna. hope you enjoyed the video. Fettuccine Alfredo, Lasagna with Meat Sauce and Spaghetti and Meatball. Fettuccine Alfredo, Lasagna with Meat Sauce, Spaghetti and Meatball baked with Mozzarella & Provolone Cheeses.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked fettuccine with meat sauce and tons-o-mozzarella using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Make ready 1 Tbsp olive oil
  2. Prepare 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Get 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Make ready 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Get 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Prepare 2 tsps dried thyme (or 1 Tbsp fresh)
  7. Prepare to taste Salt and pepper
  8. Make ready 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. Prepare 1 Tbsp butter
  10. Get 1 Tbsp heavy cream
  11. Make ready 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Take 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. Prepare 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. Get Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Take Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Get Beverage of your choice

The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Placing foil on the rack below to catch any spillage that may occur for this is packed with goodness. This is how you make fettuccine Alfredo like the Romans. It's an incredibly simple and quick dish with only a few key ingredients: pasta, butter, and cheese.

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

The key is to use the starchy pasta-cooking water to form a smooth, creamy, emulsified sauce.minus the cream. This easy baked gnocchi recipe with smoky bacon, tomato and mozzarella sauce is perfect for rushed weeknights when you need dinner on the table fast. Cook the gnocchi in the salted water until it starts floating to the top. Remove with a slotted spoon and add to the sauce. Lasagna covered in Meat Sauce and Mozzarella and Provolone Cheeses and baked.

So that is going to wrap it up with this exceptional food baked fettuccine with meat sauce and tons-o-mozzarella recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!