Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parmigiana. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Eggplant Parmigiana is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Eggplant Parmigiana is something which I have loved my whole life. They’re nice and they look fantastic.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. My eggplant parmesan recipe will be the one you use over and over again.
To get started with this particular recipe, we must first prepare a few components. You can cook eggplant parmigiana using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Parmigiana:
- Take 2 Aubergine Eggplants
- Take italian tomato sauce
- Get cheddar cheese
- Prepare 3 whole eggs
- Prepare 2/3 cup all purpose flour
- Take 2 cups bread crumbs
- Get sliced button mushrooms
- Get oregano
- Get basil
- Make ready to taste salt andd pepper
- Prepare vegetable oil for frying
Rinse eggplant slices; pat dry with paper towels. In a shallow bowl, combine eggs and pepper; place bread crumbs in another shallow bowl. Today I would like to share with you my easy Eggplant Parmigiana recipe. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana.
Steps to make Eggplant Parmigiana:
- Slice longtitudinally 1/4 to 1/3 thick inch aubergine eggplant. Pat dry witb kitchen towel
- Dust each slice with flour…then egg mixture (egg with salt and pepper, dried oregano and dried basil)..last with bread crumbs
- Fry 1 minute both side
- In a glass casserole dish of about 9 x 6 in, line with italian marinara sauce..spread with a spoon. Start layering with your eggplant, then parmesan cheese, mushrooms, chedder (note: ideally use mozzarella, pecorino,romano cheese)
- You can add additional dried oregano or randomly intersperse fresh basil leaves on each layer.
- Note: if you want to add meat, layer with a pre-cooked ground beef
- Layer until all the eggplants are placed. Top with a generous layer of cheese
- Pre heat your oven for 5 mins. Put in your oven. To cook for 20 to 30mins at 180F
- View on top when cooked
- Side view
You'll love this Eggplant Parmigiana Recipe! As in Naples, the eggplants are dipped in flour and Skipping the bread crumbs makes for a lighter Eggplant Parmigiana recipe, where the flavor of the. Today on the show we learn how to make eggplant parmigiana or parmigiana di melanzane. This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Eggplant parmigiana recipe with step by step pics - eggplant parmesan is a delicious Italian baked dish of eggplant with tomato-herb sauce and cheese.
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