Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bobs baked beans. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked beans is a dish traditionally containing white beans which are parboiled and then baked at a low temperature for a lengthy period of time in some sort of sauce. Bits, Bobs and Trug figure out the mystery of a tin of baked beans. At Bob's Red Mill, we know that you can't rush quality.
Bobs Baked Beans is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Bobs Baked Beans is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bobs baked beans using 17 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Bobs Baked Beans:
- Prepare Bobs Baked Beans
- Take 250 grams Dried Beans
- Make ready 100 grams Streaky Bacon or Italian Pancetta
- Prepare 1 onion
- Get 2 clove of garlic(finely diced)
- Prepare 250 grams Tinned tomatoes (or fresh if you have the patients to peel them)
- Take 25 grams Tomato Puree
- Prepare 25 ml Your favorite prepared hot sauce. I like Nandos Piri Piri. (But I just nuts) It mellows out with long slow cooking)
- Make ready 1 Spice bag
- Get Spice Bag
- Take 1/4 tsp Corriander seeds
- Make ready 1/4 tsp Cumin Seeds
- Take 1/4 tsp Fennel Seeds
- Get 1/4 tsp Caraway Seeds
- Make ready 1/4 tsp Chili Flakes
- Take 1 Star Anise
- Make ready 1 Bay Leaf
The sauce is a mixture of ketchup, brown sugar, Worcestershire. Beans On Toast, My Bean, Red Beans, Cursed Images, Freshly Baked, Make It Yourself, Cooking, Breakfast, Purpose. Funny Pictures Can't Stop Laughing, Funny Pictures With. Quick & Creative Uses for Baked Beans.
Instructions to make Bobs Baked Beans:
- Soak the beans in a bowl of cold water for at least 8 hours (overnight is best)
- Rinse the beans and add to a pan of cold water with the spice bag. (do not add salt as it make the beans skin tough and unpalatable)
- Bring to the boil, skimming the foam of the top of the water as it comes to the boil
- Reduce the heat, cover the pan and simmer for 30 minutes.
- Drain the beans
- Slice the onion into rings
- In a bowl mix the tomatoes, hot sauce, tomato puree and Garlic
- You can add more of the hot sauce or the Spices (crushed) to the tomatoes, if you wish. It depends how Brave or Foolish you are.
- In a 1 litre casserole dish layer the ingredients as follows a.layer of tomato sauce b.onion rings c.bacon d.beans
- Continue layering until you have a final layer of tomato sauce.
- Cover the dish with a disk of greaseproof paper and place a lid on the dish.
- Place the casserole on the middle shelf of the oven at 110 ºC for 5 hours (low and Slow is the key)
- Great on toast or a side dish with Cottage pie
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