Hamburger Gravy
Hamburger Gravy

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hamburger gravy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Hamburger Gravy is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Hamburger Gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Hamburger Gravy:
  1. Prepare Beef
  2. Take 1 lb ground beef
  3. Take 1 can peas (do not drain)
  4. Prepare 1/4 cup onion (chopped)
  5. Take 1-2 cloves garlic (chopped)
  6. Make ready 1 packet brown gravy mix (I usually use McCormick's)
  7. Prepare 1/4 tsp salt
  8. Prepare 1/8 tsp pepper
  9. Get 1/4 tsp onion powder
  10. Prepare 1/4 tsp garlic powder
  11. Prepare Potatoes
  12. Prepare 6-8 large white or gold potatoes
  13. Take 1/2-1 stick butter
  14. Make ready 1/3 cup sour cream
  15. Get 1/2 cup milk
  16. Get to taste Salt and pepper
Steps to make Hamburger Gravy:
  1. Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
  2. While potatoes are boiling… brown beef and then drain fat.
  3. Add spices and stir (salt, pepper, onion powder and garlic powder).
  4. Add chopped onion and garlic and cook until soft. (3 minutes or so)
  5. Mix gravy packet with 1 cup of cold water and add into beef.
  6. Simmer (uncovered) until gravy thickens.
  7. Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
  8. While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
  9. Pour gravy over mashed potatoes and enjoy!

So that’s going to wrap it up with this special food hamburger gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!