French Toast Roll Ups
French Toast Roll Ups

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french toast roll ups. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

French Toast Roll Ups is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. French Toast Roll Ups is something which I have loved my entire life.

French Toast Roll-Ups - cream cheese, fruit, or whatever fillings you like rolled up in cinnamon sugar bread. Without getting into too much detail, my baby girl had a stomach bug and my husband had food poisoning. PREPARATION Roll each slice of bread flat with a rolling pin.

To begin with this recipe, we have to first prepare a few components. You can have french toast roll ups using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make French Toast Roll Ups:
  1. Get 3 tablespoons unsalted butter, melted
  2. Prepare 3 tablespoons granulated sugar
  3. Make ready 2 tablespoons brown sugar
  4. Prepare 1 tablespoon ground cinnamon
  5. Take 2 large eggs
  6. Take 1/4 cup milk
  7. Prepare 2 tablespoons granulated sugar
  8. Get 2 teaspoons ground cinnamon
  9. Take 8 slices soft white bread, crusts removed
  10. Get 3 tablespoons butter, for skillet
  11. Get Maple syrup, for serving

Dip the French toast rolls into the egg mixture and fry in butter, seam side down in a saute pan. Once golden brown, remove the rolls and roll in cinnamon sugar to coat them. Bring a new dimension – three-dimensions, in fact – to French toast, rolling it up and stuffing it with goodies. Follow this kid-friendly base recipe, then choose from the filling options for an easy portable breakfast.

Steps to make French Toast Roll Ups:
  1. In a small microwave safe bowl, melt 3 tablespoons butter until just melted.
  2. With a fork, stir in 3 tablespoons granulated sugar, 2 tablespoons brown sugar, and 1 tablespoon ground cinnamon until a smooth, spreadable mixture forms. Set aside.
  3. In a shallow bowl, whisk together the eggs & milk. Set aside.
  4. In another small bowl, stir together 2 tablespoons granulated sugar, with 2 teaspoons cinnamon. Set aside.
  5. After trimming the crusts from each slice of bread, roll one slice out to about 1/8 inch thickness with a rolling pin.
  6. Spread each slice with a thin layer of the butter mixture & roll up tightly. Repeat with the remaining bread slices & butter mixture.
  7. Place 3 tablespoons of butter in a large non-stick sauté pan & let melt over medium heat. (If using a small pan use 2 tablespoons of butter)
  8. Dip one roll at a time in the egg mixture & place in the sauté pan. Allow roll ups to cook for 1-2 minutes per side until golden brown & slightly crisp on the outside.
  9. Roll each one around in the cinnamon sugar mixture & coat well. Serve immediately with maple syrup.

Easy to make and fun to eat, these French Toast Sausage Roll-Ups are always popular with my family. A yummy twist on traditional french toast. Flatbread French Toast Roll Ups or French Toast Pinwheels will be your new favorite way to eat French Toast! The problem with these Strawberry Nutella French Toast Roll Ups is that they are way too easy to make. Because frankly, let's not kid ourselves, these are not a normal breakfast by any stretch of the imagination.

So that’s going to wrap it up with this exceptional food french toast roll ups recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!