2+ ingredient banana pancakes
2+ ingredient banana pancakes

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 2+ ingredient banana pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

2+ ingredient banana pancakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. 2+ ingredient banana pancakes is something that I have loved my entire life. They are nice and they look fantastic.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 2+ ingredient banana pancakes:
  1. Take 1 - banana
  2. Take 2 - eggs
  3. Take Optional ingredients: berries, chocolate chips, nuts, etc
  4. Prepare Optional toppings: maple syrup, honey, sugar, brown sugar, etc

Simple, quick and easy to make. They come together in a few minutes and make the perfect healthy pancakes. One Mash ripe banana well, add in whisk eggs. Warm non stick or cast iron pan to medium, spray with oil.

Steps to make 2+ ingredient banana pancakes:
  1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
  2. Place a nonstick pan over medium heat and coat with either butter or oil.
  3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
  4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
  5. Cook until golden brown. Add toppings and enjoy!

Lightly oil a large nonstick skillet (see Tip) and heat over medium heat. Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain. The young and old will love them alike. For this second version, I tried using just egg whites.

So that is going to wrap it up with this exceptional food 2+ ingredient banana pancakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!