Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy eggplant and pasta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and tenderness, while combining it with a savory tomato sauce gives it a chance to soak up garlic, oregano, and spicy red pepper flakes. This spicy eggplant pasta recipe is a simple, healthy, and quick vegetarian pasta dish.
Spicy Eggplant and Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Eggplant and Pasta is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook spicy eggplant and pasta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant and Pasta:
- Make ready 6 Eggplants 4 to 6 inches long. cut into 12 long pieces each eggplant
- Take 2 TB olive oil
- Get 1/2 Red, Orange or Yellow Bell pepper diced
- Take 1 Medium Onion sliced thin
- Take 12 peeled Garlic Cloves
- Take 4 Thai Chillies or 2 Sarrano Peppers
- Make ready 1 ts roasted and cushed Cumin seeds, Dry Corriander seeds and black peppercorns
- Get 1 ts salt
- Prepare 1 TS Pauv Bhaji Masala (Indian vegetable spice mix)
- Get 1 TB Desi Ghee
- Take 1/2 Cappelini Pasta (Thin Pasta)
- Get 4 oz. Grated Parmasean Cheese
- Get 1 TB chopped Cilantro
This summery pasta is just as much about the vegetables as it is about the pasta itself The star of the dish is the roasted eggplant, which caramelizes and softens in the oven Those tender browned cubes then get tossed with cooked pasta and a quickly made sauce of fresh grated tomatoes, capers and. Place the eggplant in a bowl and drizzle in the olive oil. Toss the cubes to combine and season with salt and pepper. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all.
Instructions to make Spicy Eggplant and Pasta:
- Heat Olive oil in a Pan. Add Bell Peppers. Cook 3 minutes on medium Heat. Add Onions, Garlic, Chilli Peppers, dry roasted spices and Pauv Bhaji Masala. Add 2 TB water and cook for 3 mts.
- Add Eggplant (Cut up into pieces). Add Salt. Cook 5 mts. on Medium heat. Reduce heat and cook for 20 mts. Add Ghee.
- Boil water (1 Qt enough to cover Pasta). Add Pasta to Boiling water. Add 1/2 ts salt and 1 ts oil to water. Boil Pasta 8 mts. or package instructions. Drain water. Make sure Pasta is cooked.
- Dish out Pasta in a Plate. Add Eggplant on top. Add Grated cheese and cilantro. Serve hot.
Pasta Alla Norma My take on Pasta All Norma, an eggplant pasta bowl, made easy, flavorful and perfect for weeknight dinner. #grilled Spicy eggplant taco is delicious and easy vegetarian taco recipe which you can easily make even on a weeknight. A taco is traditional Mexican dish, which can. Eggplant was probably the star of my summer meals this year. For whatever reason, I went through an eggplant renaissance. Gluten free folks can of course use quinoa or brown rice pasta (or whichever GF option you like).
So that’s going to wrap this up with this exceptional food spicy eggplant and pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
