Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, oven skillet eggplant. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Oven Skillet Eggplant is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Oven Skillet Eggplant is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook oven skillet eggplant using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Oven Skillet Eggplant:
- Take ——eggplant——–
- Take 1 large eggplant, Aubergine
- Take 1/2 teaspoon salt
- Take 2 tablespoons extra virgin olive oil
- Prepare —sauce—–
- Prepare 1/2 pound sausage
- Make ready 1 teaspoon sweet basil chopped
- Take 1 teaspoon oregano chopped
- Get 1 teaspoon salt
- Get 15 ounces tomato sauce
- Make ready 2 tablespoons demerara sugar
- Prepare —-topping——
- Prepare 2-1/2 cups chunk mozzarella cheese
Spoon a little of the sauce over each half, then top evenly with the mozzarella. Sprinkle the breadcrumbs and grated Parmesan evenly over the top. Warming Eggplant Parmesan in a Pan. Eggplant Parmesan can also be reheated in a pan.
Steps to make Oven Skillet Eggplant:
- Preheat oven 400 degrees fahrenheit
- Brown the sausage in the olive oil in an oven safe dish
- Remove the sausage to a bowl
- Peel and thinly slice the eggplant
- Layer the eggplant in a circle pattern in the dripping of oil and sausage drippings. salt all the eggplant slices
- Mix the sauce ingredients with the cooked sausage
- Pour on top of eggplant layers
- Add cheese to top of sauce put in oven for 35-45 minutes.
- Let sit 5 minutes
- Serve, I hope you enjoy!
If this is the method you want to use to heat up your leftovers, find a pan large enough to accommodate one or two servings. Meanwhile, heat olive oil in a skillet over medium-high heat. Combine celery mixture with the eggplant, milk, eggs, ½ teaspoon salt and ¼ teaspoon pepper. Gently fold in half of the cracker crumb mixture. Transfer to the prepared baking dish.
So that’s going to wrap it up with this special food oven skillet eggplant recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
