Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, garlic buttered prime hake medallions. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Garlic buttered Prime Hake medallions is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Garlic buttered Prime Hake medallions is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook garlic buttered prime hake medallions using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Garlic buttered Prime Hake medallions:
- Get 1 Box Hake Medallions
- Take 15 ml Butter(unsalted)
- Take 5 ml Olive oil
- Take 2 clove garlic
- Take Chopped Italian parsley
- Prepare Salt and pepper
Instructions to make Garlic buttered Prime Hake medallions:
- Heat your pan and melt your butter add garlic cloves and olive oil for a minute.. From frozen take out your fish and sear your fish 5minutes both sides, season on both sides with salt and pepper.
- After the fish browned with the same pan(if it's oven proof) or transfer to your preheated oven dish, scrap everything in the pan and oven grill for 5minutes. Finished it off with Italian parsley. Enjoy
So that is going to wrap it up for this special food garlic buttered prime hake medallions recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
