Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cuban style black beans. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cuban Style Black Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Cuban Style Black Beans is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have cuban style black beans using 12 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Cuban Style Black Beans:
- Prepare 12 oz. black beans
- Take 8 cups water
- Get 1 bay leaf
- Make ready 1 sweet red pepper
- Take 1/2 sweet onion
- Take 3 garlic cloves
- Get 1 tablespoon water
- Get 1 tablespoon cumin
- Make ready 1 tablespoon garlic salt
- Prepare 1 tablespoon balsamic vinegar
- Make ready 1 tablespoon sugar
- Take 1 tablespoon olive oil
Steps to make Cuban Style Black Beans:
- Ingredients: Black beans
- Water
- Bay leaf
- Sweet red pepper
- Onion
- Garlic cloves
- Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
- Prepararion: In a colander put the beans and rinse them well
- Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
- The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
- Mix it with the beans (do not drain the water) and put it in a pan
- Peel, wash and cut the onion
- Peel and wash the garlic cloves
- In a blender put the water, the onion and the garlic cloves
- Liquefy it
- Add it to the pan with the cumin
- Garlic salt
- Balsamic vinegar
- Sugar
- Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
- Put the temperature on low and cook it for an hour (covered pan)
- Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
- Throughout the cooking process do not stir continously (it will break down the beans)
- In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese
So that’s going to wrap this up for this special food cuban style black beans recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!