Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken cordon bleu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Chicken Cordon Bleu is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare 1/4 Cup Flour
- Prepare 1 Teaspoon Paprika
- Get 1/2 Teaspoon Salt
- Prepare 1/4 Teaspoon Black Pepper
- Prepare 4 Chicken Breasts Boneless
- Take 4 Ham Slice
- Take 4 Swiss Cheese Slice
- Get 2 Tablespoons Olive Oil
- Prepare 1/2 Cup Wine White Cooking
- Take 1/2 Cup Chicken Broth
- Take 1/2 Cup Milk
- Prepare 2 Tablespoons Corn Starch
Steps to make Chicken Cordon Bleu:
- Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside.
- Flatten chicken and place on cutting board, skin side down.
- Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat.
- Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker.
- Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth.
- Cover; cook on low 2 hours.
- Remove chicken with slotted spoon. Cover with aluminum foil to keep warm.
- Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened.
So that is going to wrap this up with this special food chicken cordon bleu recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!