Abura-age (Thin Fried Tofu) & Egg Rice Bowl
Abura-age (Thin Fried Tofu) & Egg Rice Bowl

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, abura-age (thin fried tofu) & egg rice bowl. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Abura-age (Thin Fried Tofu) & Egg Rice Bowl is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Abura-age (Thin Fried Tofu) & Egg Rice Bowl is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook abura-age (thin fried tofu) & egg rice bowl using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Get 2-3 sheets Abura-age (Fried Thin Tofu) *cut into small pieces
  2. Get 2 Spring Onions *sliced diagonally
  3. Prepare 3-4 Eggs *lightly whisked
  4. Make ready 2 servings Freshly Cooked Rice
  5. Prepare Shichimi (Japanese Chilli Spice Mix) *OR Ground Chilli
  6. Get <Sauce>
  7. Take 3/4 cup Dashi Stock *OR 3/4 cup Water & 1/2 teaspoon Dashi Powder
  8. Take 1 teaspoon Sugar
  9. Make ready 2 tablespoons Mirin
  10. Get 2 tablespoons Soy Sauce
Steps to make Abura-age (Thin Fried Tofu) & Egg Rice Bowl:
  1. Wrap Abura-age with paper towel and heat in microwave for 30 seconds. Then press to remove excess oil. Cut into small pieces. *Note: If you don’t have the microwave, soak in hot water is alternative option.
  2. Place Water, Dashi Powder, Sugar, Mirin and Soy Sauce in a frying pan or saucepan, and bring the boil over medium high heat. Add sliced Spring Onion and Abura-age, cook until Spring Onion is soft.
  3. Pour over lightly whisked Eggs but DO NOT stir. Cover with a lid until the egg is softly cooked.
  4. Half fill a bowl with Freshly Cooked Rice and cover it with the Abura-age & Egg mixture. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

So that’s going to wrap this up for this exceptional food abura-age (thin fried tofu) & egg rice bowl recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!