Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mug cake (chocolate and peanut butter). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
With peanut butter and chocolate being one of my FAVORITE flavor combinations, how the heck did I not have a recipe for peanut butter chocolate mug cake until now?! This one is extra special because I found a brilliant way to incorporate peanut butter IN EVERY SINGLE BITE. How to Make a Chocolate Mug Cake - Step By Step Photos.
Mug cake (Chocolate and peanut butter) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Mug cake (Chocolate and peanut butter) is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have mug cake (chocolate and peanut butter) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mug cake (Chocolate and peanut butter):
- Take 2 tablespoons soft butter
- Get 40 g dark chocolate, finely chopped
- Make ready 1 medium egg
- Prepare 2 tablespoons semi-skimmed milk
- Prepare 3 tablespoons caster sugar
- Prepare 3 tablespoons self-raising flour
- Make ready pinch salt
- Prepare 2 tablespoons smooth peanut butter
- Get 1/2 tablespoon salted roasted peanuts, roughly chopped
It took me a long time to figure out how to get rid of the bad spongy texture of most mug cakes. I loved the flavor - but hated the texture of all the mug cakes I had tried before. Keto Mug Cake - Chocolate, Vanilla, or Peanut butter! This chocolate keto mug cake is another one of my favorite quick treats!
Steps to make Mug cake (Chocolate and peanut butter):
- Place the butter and chocolate in a 350ml mug and microwave for 10-20 seconds until melted
- Add the egg and milk to the mug and beat with a form until throughly combined
- Add the sugar, flour and salt and beat again until smooth, then float a tablespoon of peanut butter on top of the cake mixture but don't stir - this will sink down as the cake cooks to create a lovely gooey peanut butter centre.
- Cook in the microwave for 2 minutes 20 seconds @600W, 2 minutes @800W or 1 minute 40 seconds @1000W
- While the cake is still warm, top with the remaining peanut butter. Wait for it to melt slightly and then scatter with peanuts, curl up on the sofa and enjoy!
I love this peanut butter mug cake when it's late at night and I'm craving something sweet. Add in some chocolate chips or an extra. Garnish: chocolate chips, chocolate syrup, melted peanut butter. In small bowl, whisk together peanut butter, milk, butter and vanilla. Stir into flour mixture and mix until smooth.
So that’s going to wrap this up for this exceptional food mug cake (chocolate and peanut butter) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
