Baked Honey Butter Loose Meat Sliders
Baked Honey Butter Loose Meat Sliders

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked honey butter loose meat sliders. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Honey Butter Loose Meat Sliders is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Baked Honey Butter Loose Meat Sliders is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook baked honey butter loose meat sliders using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Honey Butter Loose Meat Sliders:
  1. Take 16-24 slider buns or small dinner rolls
  2. Make ready 1 lb ground beef
  3. Make ready 1 lb ground pork
  4. Take 1 medium Vidalia or yellow onion - finely chopped
  5. Take 3/4 cup beef broth
  6. Make ready 2 tbs low sodium soy sauce
  7. Prepare 2 tsp garlic powder
  8. Get 1 tsp onion powder
  9. Take 1/2 tsp ground mustard
  10. Make ready 2 tbs butter
  11. Take 1 tbs honey
  12. Prepare 8-12 slices American or cheddar cheese (optional)
Instructions to make Baked Honey Butter Loose Meat Sliders:
  1. In a skillet over medium heat brown ground beef and ground pork with onion powder, garlic powder, ground mustard and chopped onion until no pink remains, breaking up to a fine crumble as you go.
  2. Drain meat when done if desired (sometimes I do, sometimes I don't. Just depends how much fat there is). Add beef broth and soy sauce, stir to combine. Bring to a rapid simmer. Let simmer uncovered until liquid reduces to almost nothing, stirring occasionally. About 10 minutes.
  3. Preheat oven to 350°F. Leaving buns/rolls connected to each other, carefully split tops from bottoms. Place bottoms in 9x13" baking dish. Spread meat mixture over bottoms evenly. Layer with cheese if desired (which I highly recommend). Cover with bun/roll tops.
  4. Place butter and honey in a small bowl. Microwave 20-30 seconds to melt. Stir. Brush over slider tops. Place sliders in oven uncovered and bake 10-15 minutes or until tops are golden.
  5. Remove from oven. Let cool 5-10 minutes. Pull/cut apart to serve and enjoy!

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