Sweet Tamarind, Honey BBQ Beef
Sweet Tamarind, Honey BBQ Beef

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet tamarind, honey bbq beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Tamarind, Honey BBQ Beef is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sweet Tamarind, Honey BBQ Beef is something which I have loved my whole life.

Forget honey: tamarind, a fruit used frequently in Asian and Mexican cuisine, is the key to this unique BBQ sauce's tart, tangy flavor. The fruit's sweetness complements the spice of chipotle to make a well-rounded sauce. Great recipe for Sweet Tamarind, Honey BBQ Beef.

To begin with this recipe, we must prepare a few ingredients. You can have sweet tamarind, honey bbq beef using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Tamarind, Honey BBQ Beef:
  1. Get 200 g thin beef steaks, sliced into fine thin strips,
  2. Get 2 spring onions, chopped finely,
  3. Get 1/2 green bell pepper, chopped,
  4. Prepare 2 cloves garlic, chopped finely,
  5. Make ready Cooking oil / spray oil (I used coconut)
  6. Get For the sauce:
  7. Prepare 1.5 tbsp tamarind sauce,
  8. Make ready 1/2 tbsp Char Siu sauce, (I used Lee Kum Lee brand),
  9. Prepare 1 tbsp runny honey,
  10. Make ready 1/2 tsp red chilli flakes or some to personal taste
  11. Prepare Suggested sides:
  12. Get Rice,
  13. Take Egg Noodles

Asam or Steam fish in tamarind sauce. Chickpea curry with tamarind onion and celery. To the noodles, add the shallots, sliced beef, cucumber, cherry tomatoes, chilli, mint and basil. Pour over the Thai-style Tamarind Vinaigrette and gently toss until well combined.

Steps to make Sweet Tamarind, Honey BBQ Beef:
  1. Combine all of the sauce ingredients and set aside. Heat some oil in a wok or large frying pan. Add in the bell pepper and fry for around 2 minutes. Add the beef strips and stir fry for a further couple of minutes until browned on the outside. Add half the spring onions (reserving some of the greens), and the chopped garlic.
  2. Fry for around 20 seconds until fragrant then spoon in the sauce, allow to sauce to sizzle and melt for a few seconds then remove from the heat and toss the beef and peppers in the sauce until coated evenly.
  3. Serve up and garnish with the remaining spring onions.

Transfer to a serving plate and serve with lime wedges. *NOTES - Bean thread vermicelli noodles are also known as glass noodles, cellophane noodles, mung bean noodles. See more ideas about Tamarind recipes, Tamarind, Recipes. Stir together, and reduce the heat until the mixture is at a simmer. I seasoned and injected a beef roast with Kosmos Q Cow Cover and SPG. Cooked on the Traeger until almost done, sliced it up and finished cooking it slathered in Sweet Baby Ray's Honey Chipotle BBQ.

So that’s going to wrap this up for this special food sweet tamarind, honey bbq beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!