Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed peppers. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Stuffed peppers is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Stuffed peppers is something that I have loved my whole life.
Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. I could see this recipe in a basic and general reference-type cookbook.
To begin with this particular recipe, we have to first prepare a few components. You can cook stuffed peppers using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed peppers:
- Prepare 200 g minced beef
- Get 200 g minced pork
- Take 200 g rice (arborio)
- Take 2 eggs
- Make ready 1 large onion
- Take 15 g parsley
- Get 1 tsp vegeta (or salt)
- Prepare 1 tsp mild paprika
- Get 1/4 tsp black pepper
- Take 4-5 medium sized bell peppers
- Get 1 tbsp olive oil
- Take 2 tbsp tomato puree
- Get 800 ml tomato passata
- Take 4 dried laurel leaves
Stuffed Peppers, prepared with a Mediterranean-style rice stuffing with spiced meat, chickpeas and more. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. Delicious stuffed peppers are made without rice.
Instructions to make Stuffed peppers:
- Finely chop the onions and parsley, and put both in a large mixing bowl.
- Add the meat, rice, eggs, and seasoning, and knead well to mix everything evenly.
- Cut the stalks and cores out of the peppers, and clean the insides of any remaining seeds and membranes. The peppers should be completely hollow and empty.
- Stuff the peppers with the prepared mixture. Make sure to fill every corner. Optional: At this point you can freeze some of them for later use.
- Place the peppers in a large pot, add a bit of olive oil, and sear them for a couple of minutes until they get a bit of colour.
- Pour water into the pot to cover half of the peppers, add tomato puree, stir and bring to a boil.
- Add the tomato passata, making sure the peppers are completely covered. Add more water if they aren't.
- Add laurel leaves and cook on low heat for one and a half hour. Never stir, only shake the pot every 10 minutes.
- Serve with the sauce they were cooked in, and some mashed potatoes. Depending on their size, one pepper could be enough for 2 portions.
These delicious stuffed peppers are made without rice. Instead, I use cauliflower in the very flavorful, well-seasoned mixture. Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Classic stuffed peppers are a comforting meal that the whole family will love.
So that’s going to wrap this up for this exceptional food stuffed peppers recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
