Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)
Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) is something which I’ve loved my entire life. They are fine and they look fantastic.

Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants. The eggplant is cut into slices and fried with cucumbers. Then minced pork is added and fried with broadbean paste and seasonings, such as red peppers, ginger, garlic, sugar, salt, and soy sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Make ready 4 medium Chinese long eggplants
  2. Get 1 lb ground pork
  3. Get 1 head garlic, minced
  4. Get 1 Tsp Dark premium soy sauce (for color)
  5. Make ready 1 Tsp tamari soy sauce(for flavor)
  6. Prepare 1 Tsp fermented blackbean paste
  7. Get 1/2 Tsp raw sugar

The eggplant is cut into slices and fried with cucumbers. Eggplant with Minced Pork θ‚‰ζœ«θŒ„ε­ Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants. The eggplant is cut into slices and fried with cucumbers. Eggplant with minced pork is a Sichuan dish, but is widely served in Hong Kong restaurants.

Instructions to make Pork and Eggplant (θ‚‰ζœ«θŒ„ε­πŸ†):
  1. Steam eggplant in a steamer for 10 minutes until tender. Here I use rice cooker for the task
  2. Once eggplant is done, shred eggplant by a fork to make them into thin stripes. The thinner the better.
  3. Heat up a cast iron wok, sautΓ© ground pork until cooked. Add all seasonings one by one. Adjusted volume of seasonings by taste because reach brand taste different in saltiness.
  4. Finally, add cooked eggplant stripes and sautΓ© until flavor incorporate well. Sprinkle chopped green onions on top
  5. Eggplant is better to find locally grown

The eggplant is cut into slices and fried with cucumbers.

So that’s going to wrap it up with this exceptional food pork and eggplant (θ‚‰ζœ«θŒ„ε­πŸ†) recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!