Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, eggplant meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant meatballs is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Eggplant meatballs is something which I’ve loved my entire life. They’re nice and they look fantastic.
Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. These hearty, delicious eggplant morsels can be used as a replacement for meatballs, or they can be fried into patties and eaten like burgers.
To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant meatballs:
- Get 1 1/2 lbs eggplant
- Make ready 1 1/2 cup Italian bread crumbs
- Prepare 2 oz parmesan grated
- Get 1 egg beaten
- Take 2 tblsp fresh basil diced
- Take 1 tblsp fresh oregano diced
Furthermore, you can add any leftover food to enhance its flavor and avoid. These eggplant spinach meatballs are the perfect compromise. These meatballs also make a delicious dinner - served over spaghetti, zucchini noodles, or even with some crusty bread! Combining slow-roasted eggplant and dried porcini creates luscious, meatless "meatballs" in this delicious vegetarian main course.
Instructions to make Eggplant meatballs:
- Pre heat 425°. Cut your eggplant into 1 inch squares.
- Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
- Saute till tender, 10 -12 minutes.
- Add eggplant to a food processor. Pulse until chopped fine..
- In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
- Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
- Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.
Eggplant meatballs are really easy to make without sacrificing taste or nutrition. When it comes to vegetarian and vegan options, eggplant meatballs are one of the most delicious options. Try these hearty eggplant meatballs for a great vegetarian alternative! I love growing eggplant in my vegetable garden, and even though it can be a temperamental plant to grow, once it's established it. Mix everything but the breadcrumbs when eggplant is cool.
So that’s going to wrap it up for this special food eggplant meatballs recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
