Stuffed Shells with Meat Sauce
Stuffed Shells with Meat Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stuffed shells with meat sauce. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cook pasta shells according to package directions. Meanwhile, in a skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Three Cheese-Stuffed Shells with Meaty Tomato Sauce Hearty, Cheesy, Meaty.

Stuffed Shells with Meat Sauce is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed Shells with Meat Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stuffed shells with meat sauce using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Shells with Meat Sauce:
  1. Take 1 lb turkey sausage- browned and drained
  2. Take 32 oz jar of garlic & onion spaghetti sauce
  3. Get 20 oz part skim ricotta cheese
  4. Make ready 4 oz shredded parmesan cheese
  5. Make ready 12 oz shredded mozz or italian blend cheese
  6. Make ready 1 egg
  7. Get 4 oz frozen chopped spinach- thawed and drained
  8. Make ready 18 large pasta shells- cooked and drained
  9. Make ready 1/4 tsp garlic salt
  10. Get to taste cracked pepper

Cheese Stuffed Pasta Shells with Meat Sauce perfect for weeknight dinners or entertaining a crowd! With jumbo shells, creamy ricotta filling and hearty meat sauce, it's sure to be a family favorite! Add stuffed shells on top of sauce, still with open side facing upwards. set Spoon the rest of the meat sauce on top. How do you make stuffed shells?

Steps to make Stuffed Shells with Meat Sauce:
  1. Preheat oven to 400°F
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half.
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper.
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also.
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish.
  6. When finished, sprinkle sausage over and around shells.
  7. Cover shells with remaining sauce.
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges.

Cook sausage for the meat sauce. Spread tomato sauce in a baking dish. Boil the pasta shells until tender. Add cheese filling into a plastic bag. Pipe cheese into shells and add to baking dish.

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