Holiday Ham - Slow Cooker
Holiday Ham - Slow Cooker

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, holiday ham - slow cooker. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Holiday Ham - The easiest no-fuss holiday ham ever made right in your crockpot. Set it and forget it for a ham so juicy, moist and flavorful! Sprinkle with brown sugar, rubbing in thoroughly on all sides.

Holiday Ham - Slow Cooker is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Holiday Ham - Slow Cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook holiday ham - slow cooker using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Holiday Ham - Slow Cooker:
  1. Prepare 8-10 lb. spiral cut ham, bone in
  2. Make ready 1-2 cups brown sugar (depending how sweet you'd like it)
  3. Take 1 can (20 oz.) pineapple rings packed in 100% juice, undrained
  4. Make ready 1/2 cup honey (could also use pure maple syrup instead)
  5. Take maraschino cherries (optional)

Reviews for: Photos of Slow Cooker Ham. A great way to cook ham! I will definitely use this one again, especially at holidays when you need the oven for something else. The holiday dinner table just would not be complete without the holiday ham, but what about your healthy eating habits on the holidays?

Steps to make Holiday Ham - Slow Cooker:
  1. Lightly grease the slow cooker (6 quart or larger). Place the ham in it and rub the brown sugar all over the ham.
  2. Drizzle the honey and the pineapple juice over the ham, then arrange the pineapple slices atop it…use toothpicks to hold them in place.
  3. If using the cherries, use toothpicks to hold them in place arranged around the pineapple slices. Drizzle a couple of tablespoons of the cherry juice atop the ham.
  4. Cook on low for 4-6 hours. Baste the ham with the juices in the pot every hour or so.
  5. Once ready, remove the toothpicks, pineapple and cherries. Place the ham on a cutting board and allow it to rest for 15 minutes, then slice and serve immediately. Refrigerate any leftovers.

Once sliced, the ham can be put back in the slow-cooker with the gravy and set on warm. Add a casserole of cheesy hash brown potatoes, a vegetable platter with dips, a cheese plate, rolls, a few. Slow Cooker North African Couscous Recipe. To reheat a precooked ham, place it in the cooker with a liquid. If you want to glaze your ham, mix a few ingredients together before pouring them on the ham and finishing it off in a broiler.

So that is going to wrap this up for this special food holiday ham - slow cooker recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!