Brinjal Raw banana gravy
Brinjal Raw banana gravy

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, brinjal raw banana gravy. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chop Brinjal and Raw banana into medium sized cubes. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder. Vegetable Bajji- Onion Bajji - Raw Banana Bajji- Patato Bajji - Brinjal Bajji Loading.

Brinjal Raw banana gravy is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brinjal Raw banana gravy is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have brinjal raw banana gravy using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Brinjal Raw banana gravy:
  1. Take Brinjal/Eggplant 4 medium sized
  2. Make ready 1 big Raw banana
  3. Take tamarind 3 inch piece
  4. Prepare salt 1 heaped teaspoon
  5. Make ready Karamani / Yardlong bean seeds 2 heaped teaspoon
  6. Get turmeric powder a small pinch
  7. Make ready 2 teaspoon urad dal
  8. Take 2 teaspoon Channa dal
  9. Make ready 4-5 dry red chilies
  10. Get 1/4 teaspoon Asafoetida
  11. Get 4 teaspoon oil
  12. Get 1/2 teaspoon mustard
  13. Take curry leaves 1 spring
  14. Get coriander leaves 1 spring
  15. Prepare teaspoon methi seeds -1/4

Heat oil in a pan on high heat and when the oil is hot fry the sliced eggplant a few at a time, until they turn to a golden colour. This brinjal curry/gravy is served as a side dish for biryani in muslim marriages and in restaurants. Be it a veg or non-veg biryani, this kathirikai curry serves as a great side dish. Brinjal and Black eyed beans gravy or Kathirikai karamani Poricha Kuzhambu as called in Southern part of India is a gravy dish full of flavour.

Instructions to make Brinjal Raw banana gravy:
  1. Soak the beans for 2-3 hours. You can even soak it overnight if you want to make in morning but 2-3 hours is sufficient.
  2. Soak tamarind in hot water. Pressure cook the soaked beans. Chop Brinjal and Raw banana into medium sized cubes.
  3. In pan add 1 spoon oil and roast red chilies, 1 spoon urad dal, 1 spoon Channa dal, methi seeds, few curry leaves and a generous pinch of asafoetida.
  4. Once the dals turn golden brown switch off flame, cool down the mixture and grind it to a coarse powder.
  5. Boil the chopped vegetables along with 1/2 teaspoon salt and water just enough to immerse them.
  6. Once vegetables are cooked add the tamarind juice.
  7. Add the cooked beans and powder along with remaining salt.
  8. Simmer the flame and mix everything well. Boil for few minutes till the gravy thickens as shown.
  9. Temper with oil, urad dal, Channa dal, curry leaves and asafoetida. Garnish with coriander leaves.
  10. Serve with roti or steamed rice topped with little ghee.

If you don't prefer Brinjal, you can use other. Brinjal curry recipe or vankaya kura - Brinjal also known as aubergine or eggplant is one of the favorite among many. It is a low calorie veggie that has some unique nutrients like iron and minerals. Brinjal is most commonly used in Indian cuisine to make curry, gravy, stir fry and chutney or bharta. This post shares a simple & easy brinjal curry that can be served with rice or roti, chapati.

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