Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, honey and french onion baked fried chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Honey and French onion baked fried chicken is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Honey and French onion baked fried chicken is something which I have loved my entire life.
Juicy chicken breasts absolutely smothered in saucy caramelized onions and loads of gooey cheese! Top chicken and onions with mozzarella and parmesan. Lightly crush with hands or with rolling pin.
To get started with this particular recipe, we must prepare a few components. You can cook honey and french onion baked fried chicken using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Honey and French onion baked fried chicken:
- Get 1 packages chicken legs
- Make ready 2 cup all-purpose flour
- Prepare 1/3 cup honey
- Make ready 1 packages french onion dip
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 tsp onion powder
- Get 1 tsp garlic powder
- Get 3 tbsp butter
- Prepare 1 cup vegetable oil
Add onions and season with salt, pepper, and thyme. Heat remaining oil in same skillet over medium-high heat. Could fail-proof, finger-lickin' good chicken be any easier than this? Skillet French Onion Chicken boasts perfectly seasoned chicken, pan-fried to perfection and smothered in melty cheeses and a French Onion Soup is a favorite around here, so french onion chicken was a natural choice for us.
Instructions to make Honey and French onion baked fried chicken:
- Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
- Rinse chicken in cold water
- Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
- Put chicken in bag and shake one piece at a time works best.
- After you have battered each piece rub honey on each piece generously.
- One at a time re batter the chicken.
- Put chicken in oven and bake for about 60 min. Flipping chicken ever 10 min or so until done. Time depending on size of chicken legs.
Even our kids love the flavor of the caramelized onions. French onion chicken bake is full of flavor and textures. Transfer chicken and biscuit mixture to prepared baking dish. Continue cooking, stirring more frequently and scraping up Transfer the chicken on top of the onions in an even layer and add any juices on the plate. Pour the mustard sauce over the chicken.
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