Spaghetti with "Meat" Sauce
Spaghetti with "Meat" Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti with "meat" sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with "Meat" Sauce is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Spaghetti with "Meat" Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with "meat" sauce using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with "Meat" Sauce:
  1. Make ready 1/2 Onion, chopped
  2. Prepare 2 medium Carrots, sliced thin
  3. Make ready 1 Celery, sliced
  4. Take 1 tsp Italian Seasoning
  5. Make ready 1 cup Dried Lentils
  6. Make ready 15 oz can Crushed Tomatoes
  7. Take 1/2 cup Italian Parsley, chopped
  8. Take 5 medium Fresh Basil Leaves or tsp dried
  9. Prepare 1/2 box Spaghetti Noodles
  10. Take 1 cup Cheddar or Colby Jack Cheese, shredded

Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Warm a large pan over medium-high heat. Spaghetti Meat Sauce is beefy, juicy and so satisfying. It comes together fast so it is perfect for busy weeknights, and it's freezer friendly.

Instructions to make Spaghetti with "Meat" Sauce:
  1. Note: You can use any vegetables you have. You can also change the cheese to Parmesan if desired.
  2. Add carrots, celery and onion to pan with 2 tbsp water and saute till onions are cooked and slightly brown. Add water tbsp at a time to prevent burning.
  3. Add tbsp water and italian seasoning with salt and pepper and stir.
  4. Add Lentils and water enough to cover lentils. Bring to boil and simmer for 35 minutes. Keep an eye on it and add water as needed. Water should be gone at end of 35 minutes.
  5. Put water in a pot with shake of salt and heat for spaghetti noodles. Add spaghetti when it boils.
  6. Scoop half lentils into blender and blend for a minute. Pour back into pan and scoop other half into blender and blend that for a minute. Pour back into pan. Some lentils will be whole. That's ok.
  7. Add crushed tomatoes, basil and parsley. Stir and simmer 15 minutes.
  8. If desired, add spaghetti to "meat" sauce and toss OR put spaghetti on plate and scoop sauce on top.
  9. Plate spaghetti, sprinkle with cheese and serve.
  10. NOTE: If you want a more saucy "meat" sauce you can add another can of crushed tomatoes or tomato sauce. If you want the sauce to be a little more sweet and tomatoey add in and a few squirts of ketchup

Meat sauce has all of the comforting flavors of Spaghetti and Meatballs, or traditional Bolognese but is much easier!. Serve this meat sauce over spaghetti with a generous amount of parmesan cheese, paired with asparagus and crusty French bread. Heat a large saucepan over medium heat and add the oil. Inspiration and Ideas Tips & Tricks Wedding Gift Spaghetti Sauce "This is the best spaghetti sauce I've ever had or ever made! Only takes a few minutes to prepare and then let it simmer for amazing flavor.

So that’s going to wrap it up with this special food spaghetti with "meat" sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!