Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, brown butter snickerdoodle cookies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Extraordinary brown butter snickerdoodles with a caramel like flavor from brown butter. These snickerdoodle cookies are rolled in cinnamon sugar for a crunchy exterior with a chewy middle. These incredible cookies will be your new go-to snickerdoodle recipe!
brown butter snickerdoodle cookies is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. brown butter snickerdoodle cookies is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook brown butter snickerdoodle cookies using 14 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make brown butter snickerdoodle cookies:
- Prepare 2 1/2 cup all purpose flour
- Get 1 tsp baking soda
- Get 2 tsp cream of tartar
- Take 1/2 tsp cinnamon
- Take 1/4 tsp salt
- Prepare 1 cup butter, unsalted
- Take 1 1/4 cup brown sugar, packed
- Get 1/2 cup sugar
- Get 1 egg
- Take 1 egg yolk
- Get 1 tsp vanilla extract
- Get 1 tbsp greek yogurt, plain
- Get 1/4 cup sugar
- Prepare 2 tsp cinnamon
Simple to make, egg free cookies, made with real ingredients. Yes, these gluten free brown butter snickerdoodles are also egg free. Now let me back up and share REAL story of how this nutty buttery festive egg free. Jocelyn reinvents the snickerdoodle cookie with the addition of brown butter. "The toasted nuttiness and caramelization amplifies the yum factor," she says.
Instructions to make brown butter snickerdoodle cookies:
- whisk together the flour, baking soda, cream of tartar, 1/2 teaspoon cinnamon, and salt. set aside
- melt butter in a saucepan over medium heat. the butter will begin to foam. make sure you whisk constantly during this process
- after a couple of minutes the butter will begin to brown on the bottom of the saucepan. continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. you want a rich brown color. immediately transfer the butter to a bowl to prevent burning. set aside to cool for a few minutes
- with a mixer, mix butter, brown sugar, and 1/2 cup sugar until well mixed
- add egg, yolk, vanilla, and yogurt. mix well
- add dry ingredients slowly (1/4 cup at a time) and mix on low speed just until combined
- chill dough for at least 3 hours in the fridge (important step)
- preheat oven to 350
- once dough is chilled, measure about 1 tablespoon of dough and roll into a ball
- mix 1/4 cup sugar and 2 teaspoon cinnamon in a bowl
- roll dough balls into cinnamon sugar mixture
- place balls on a cookie sheet
- bake 8-11 minutes or until edges of cookies begin to turn golden brown (bake longer if you want crispier cookies)
- remove from oven and let cool on the sheet for 2 minutes
- remove from sheet and set on wire rack to cool completely
- enjoy :)
The topping that's both chewy and crunchy keeps us coming back for more. These brown butter snickerdoodle cookies are nutty with an incredible depth of flavor. No one will be able to turn down one of these mouthwatering cookies. Lately I've been on a bit of a cookie craze. It might not look like it on the blog, but if you follow me on instagram and took a look at my stories, you.
So that’s going to wrap it up for this exceptional food brown butter snickerdoodle cookies recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
