Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mustard fried chicken. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken wings are seasoned with a delicate mixture of spices, then coated in mustard and floured before being fried until crisp. I am not the only person that makes mustard fried chicken. Oven Fried Chicken with Honey Mustard GlazeDamn Delicious.
Mustard fried chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mustard fried chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mustard fried chicken using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mustard fried chicken:
- Take 2 lb chicken pieces
- Take mustard
- Make ready 1 envelope sazon goya for every half cup flour
- Make ready 1 cup all purpose flour
- Make ready cayenne pepper
- Make ready oil for frying
- Make ready dash worcestershire sauce
Honey Mustard Sauce - Fried Chicken's Perfect Match! Have you ever made a homemade honey mustard sauce? Panko is packaged, crispy Japanese breadcrumbs pre-fried in oil. Your favourite jarred salsa also works well with this mustard crumb crust fried chicken in place of the Mediterranean salsa.
Steps to make Mustard fried chicken:
- Pour enough mustard over chicken pieces to coat. Add dash of Worcestershire's sauce and work through chicken. Cover and merinate as long as possible, from 1 hour to overnight.
- Mix Sazon goya, flour and cayenne thouroughly
- Heat oil for frying on medium high heat
- Take chicken pieces, still covered in mustard mixture and coat in flour
- Place floured chicken in hot oil and cook until golden brown, about 15 minutes, depending on chicken size
- Enjoy
These Paleo Oven-Fried Chicken Tenders are grain-free and gluten-free, easy to make, and kid-friendly with a simple honey mustard dipping sauce. Pat the chicken dry with paper towels. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy. Mustard Chicken - the best mustard chicken recipe by David Lebovitz.
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