Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, eggplant salad sandwich. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Eggplant and Cucumber Salad Sandwich An earthy combination of fried eggplant, tea-steeped hard-boiled eggs, tahini, parsley, amba (a mango relish), and cucumber salad goes into this vegetarian. The other day I went to lunch with my friends, what I ordered was so fabulous I just had to recreate it here and share it with all of you! On the menu it was called an eggplant salad, but the way it was presented was more like a sandwich, a sandwich stacked high with the most perfect combination.
Eggplant salad sandwich is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Eggplant salad sandwich is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant salad sandwich using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant salad sandwich:
- Get 1 middle size eggplant
- Get 1/2 cooked chicken breast
- Prepare 3 eggs
- Prepare 1/4 onion
- Prepare 2 teaspoon viniger
- Make ready 1 teaspoon sugar
- Prepare oil for frying
- Get mayo
- Get your favorite bread
Roasted eggplant in a French roll with feta cheese, basil and garlic mayonnaise. This was my favorite sandwich of all time, adapted from a cafe at the University of California, Irvine. A version without the bread or pita is called Sabich salad (Salat Sabich in Hebrew). Sabich, served in pita bread, traditionally contains fried eggplant slices, hard-cooked eggs, a thin tahini sauce (tahini, lemon juice, and garlic), Israeli Salad, chopped parsley, and amba, a condiment similar to mango chutney.
Steps to make Eggplant salad sandwich:
- Peel eggplant, warm up your pan and put a few drops of you favorite oil. Slice eggplant and fry till a gold color
- Place fried eggplant on a paper towel and let it to suck the rest of an oil
- Slice your onion. Vrinse it with hot water to get rid of strong onion smell. Place in a plastic container, add sugar and viniger. Put a lead on the container, let it sit for 20-30 min.
- Place an eggplant in a bowl, add sliced boiled chicken and sliced boiled eggs. Get your onions from the container, slice in smaller pieces,if needed.
- Mix all the ingredients, add mayo. Use your favorite bread and enjoy!
Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. Grill a whole fat purple globe eggplant until the skin blisters. Then scrape the soft insides into a bowl and season them with red wine vinegar, garlic, good olive oil and fresh herbs. A few capers on top add a pleasing brininess. Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces.
So that’s going to wrap it up for this exceptional food eggplant salad sandwich recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
