Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, buttermilk pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Buttermilk pancakes is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Buttermilk pancakes is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook buttermilk pancakes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk pancakes:
- Take 3/4 cup milk
- Make ready 2 tablespoons white vinegar
- Get 1 cup all-purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 2 tablespoons white sugar
- Get 2 tablespoons butter, melted
- Prepare 1 egg
Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture. To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg.
Steps to make Buttermilk pancakes:
- Mix 2 tablespoons of white vinegar with the milk. Set aside for 5-10 minutes to sour.
- Sift together all purpose flour with the baking powder, baking soda, salt, and sugar.
- Beat 1 egg into the soured milk, and mix in the melted butter.
- Combine the wet and dry ingredients, and whisk until there are no clumps of flour left.
- Heat a skillet to medium heat, and lightly grease with either a cooking spray, oil, or butter. Scoops 1/4 cup if the batter onto the heated skillet.
- Cook until the edges have browned, then flip over to cook the other side for an additional 1-2 minutes, or until both sides are golden brown.
- Serve hot with a cube of butter, and honey or syrup.
Add the yolk to the buttermilk, butter, and vanilla; reserve the white. Very light and fluffy and definitely restaurant quality. I also added a splash of vanilla extract to the batter and used brown sugar. Preheat a frypan over medium heat. Combine all ingredients in a blender, or beat together well in a bowl until smooth.
So that is going to wrap it up for this special food buttermilk pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
