Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef mazegohan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Beef Mazegohan is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Mazegohan is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef mazegohan using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mazegohan:
- Make ready 2 cups Japanese Short Grain Rice (*180ml cups)
- Get 500 g Lean Beef Steak *thinly sliced
- Take 1 small piece of Ginger *sliced into fine strips
- Make ready 1/2 Carrot
- Make ready 4-5 Shiitake
- Get 2 Spring Onion
- Get 1 tablespoon Oil
- Make ready 1 tablespoon Sugar
- Get 3-4 tablespoons Soy Sauce
- Take 2 tablespoons Mirin
- Prepare Edamame Beans *optional
Instructions to make Beef Mazegohan:
- Wash Rice then cook as normal.
- Slice Beef steak very thinly. Cut Ginger into fine strips. Slice Carrot and Shiitake also into strips.
- Heat Oil in a frying pan and brown the Beef slices with Ginger and Carrot. Then add Shiitake.
- Add Sugar, Soy Sauce and Mirin, and cook until the sauce thickens. When the sauce is almost gone, remove from heat and mix with freshly cooked rice.
- Sprinkle some chopped Spring Onion and Edamame on top and serve.
So that is going to wrap it up with this special food beef mazegohan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
