Creamy Cavatappi with pulled Pork
Creamy Cavatappi with pulled Pork

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, creamy cavatappi with pulled pork. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Cavatappi with pulled Pork is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Creamy Cavatappi with pulled Pork is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy cavatappi with pulled pork using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Creamy Cavatappi with pulled Pork:
  1. Make ready 1 pound cavatappi pasta
  2. Get 2 quarts water
  3. Make ready 1 tablespoon kosher salt
  4. Take 2 pound smoked Boston Butt pork roast
  5. Get 2 tablespoons vegetable oil
  6. Take 1 teaspoon ground black pepper
  7. Make ready 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon kosher salt
  9. Get 1 teaspoon Hungarian paprika
  10. Prepare 1/4 cup chopped parsley
  11. Prepare 1/2 cup all purpose flour
  12. Prepare 1 quart milk
  13. Make ready To taste chili garlic sauce /Sriracha optional
Instructions to make Creamy Cavatappi with pulled Pork:
  1. Cook the pasta as instructed on package with the water and salt.
  2. Shred the pork.
  3. Heat a deep pan with the oil. Add the pork. Sauté for 6 minutes.
  4. Add the spices and flour. Cook the flour for 5 minutes.
  5. The flour.
  6. After 5 minutes.
  7. Stir in the milk.
  8. Scrap the bottom well to get the crunchyness off the bottom. Add more pepper to taste.
  9. Keep stirring constantly it will thicken when it is like you like it add the pasta and carefully mix.
  10. I spooned the pasta in from the liquids.
  11. Serve I hope you enjoy!!

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