Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, kiva's mole sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kiva's Mole Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Kiva's Mole Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kiva's Mole Sauce:
- Take 1 (100 mg) Kiva Dark Chocolate Bar, chopped
- Make ready 2 Corn Tortillas, toasted
- Make ready 6 Cups hot Chicken stock or Bouillon equivalent
- Prepare 3 Tomatoes, Whole
- Make ready 3 Tomatillos or 3 more Tomatoes
- Take 8 Chiles Guajillos or New Mexico, dried & stemmed
- Prepare 4 Chiles Anchos, dried & stemmed
- Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
- Prepare 2 Chiles Chipotle, dried & stemmed
- Prepare 1 Onion, quarted
- Prepare 5 Garlic gloves
- Take 1/2 Cup Raisins
- Make ready 1/2 Cup Peanut Butter or Almond Butter
- Get 1/4 teaspoon Oregano
- Prepare 1/4 of ground Cloves
- Make ready 1/2 teaspoon Cinnamon, ground
- Prepare 1/2 teaspoon Cumin
- Prepare to taste Salt,
- Make ready to taste Sugar
- Take For the Taquitos
- Get 12 Taquitos
- Make ready 2 Cups Vegetable or Canola Oil
- Get 4 Cups Cooked Chicken, shredded
- Take Monterey Jack Cheese (Optional)
- Get Red Onion slices, garnish
- Prepare Cilantro, garnish
- Prepare to taste Salt & Pepper
Steps to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
So that’s going to wrap this up with this exceptional food kiva's mole sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
