Pecan Pie Bread Pudding
Pecan Pie Bread Pudding

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, pecan pie bread pudding. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pecan Pie Bread Pudding is only one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Pecan Pie Bread Pudding is something that I have loved my entire life. They’re nice and they look fantastic.

For Pecan Pie Bread Pudding, I added butter, brown sugar and pecans to give it the pecan pie element. The butter, brown sugar and pecans on top of my bread pudding are almost like a streusel. The cook together creating a 'crunch' and a caramel sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pecan pie bread pudding using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Pecan Pie Bread Pudding:
  1. Take 1 loaf bread of your choice. I like Challah or Brioche
  2. Prepare 4 eggs, beaten
  3. Make ready 3 1/2 cups milk or cream
  4. Take 1 cup sugar
  5. Make ready 1/8 tsp. Salt
  6. Make ready 2 tsp. Cinnamon
  7. Get 1 stick softened butter
  8. Get 1 tbsp. Vanilla extract
  9. Take 1 1/2 cup packed brown sugar
  10. Make ready 1 cup chopped pecans

Fans of pecan pies and comfort food will want to make Unbelievable Pecan Pie Bread Pudding straight away. This gooey bread pudding recipe tastes like your favorite homemade pecan pie, but it's much softer and far more indulgent. Soft bread soaks up the sweet glaze mixture and really complements the crunchy pecans. This recipe gives you the most delectable Thanksgiving dessert recipe ever.

Instructions to make Pecan Pie Bread Pudding:
  1. Cut bread into 1 inch cubes. Place in large bowl. Set aside.
  2. In medium bowl, beat eggs, granulated sugar, milk, vanilla, salt and cinnamon.
  3. Pour milk mixture over bread and mix to coat bread.
  4. Set aside so the bread can absorb the liquid about 15 minutes.
  5. Mix the brown sugar, softened butter and pecans until it resembles wet sand.
  6. Grease a 9x13 pan with butter or non stick spray.
  7. Pour half of the mixture into pan. Sprinkle half the brown sugar mixture evenly over.
  8. Repeat another layer of bread mixture then brown sugar mix on top.
  9. Bake for 40 to 45 minutes or until set. Middle will have slight jiggle but will firm up as it cools.
  10. Serve warm or cold.
    • Note ***
  12. Can use smaller pan for thicker results. Just cook longer if using 8x8 or 9x9 pan.

Pecan Pie filling poured over thick pieces of bread and baked to perfection! A creamy, dreamy, pecan pie bread pudding! This bread pudding is the perfect make ahead desserts to serve during the holidays! Welcome to the sweet smells of pecan pie synced with the creamiest, coziest bread pudding. The smell of toasty bread all getting together with the gooey, sticky, pecan pie filling.

So that is going to wrap it up with this exceptional food pecan pie bread pudding recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!