Eggplant casserole stove top
Eggplant casserole stove top

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggplant casserole stove top. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Add Stove Top, mixing everything together thoroughly. Place the eggplant in a medium microwave safe dish.

Eggplant casserole stove top is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Eggplant casserole stove top is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant casserole stove top using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole stove top:
  1. Get ◆◆◆◆◆◆◆◆◆◆pork chops◆◆◆◆◆◆◆◆◆
  2. Take 1 pound pork chops bone in
  3. Prepare 1/4 cup paprika
  4. Make ready 1/3 teaspoon salt
  5. Make ready 1/4 teaspoon granulated garlic powder
  6. Take ◆◆◆◆◆◆◆◆◆◆◆◆◆eggplant◆◆◆◆◆◆◆◆◆◆◆◆◆
  7. Take 1 large aubergine eggplant
  8. Take 1/2 teaspoon salt
  9. Make ready ◆◆◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
  10. Make ready 29 ounces crushed tomatoes
  11. Get 14 ounces diced tomatoes
  12. Get 1 tablespoon basil
  13. Prepare 1/2 cup grated parmesan cheese
  14. Get 1/2 teaspoon seasoned salt
  15. Take ◆◆◆◆◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆◆◆◆◆◆
  16. Take 8 ounces block mild cheddar cheese
  17. Prepare to taste red pepper flakes

It's a tomato- based casserole with cinnamon, pine nuts and plenty of melted mozzarella cheese on top. Interestingly though, eggplant Parmesan (or melanzane parmigiana) is typically served as an appetizer dish. It is most often baked in the oven like a lasagna, but I've adapted the recipe so that it can be cooked on a stove top. I travel frequently I often end up staying in places that either don't have an oven or have limited burners on the.

Steps to make Eggplant casserole stove top:
  1. Wash the pork chops. Peel and dice the eggplant.
  2. Heat a pan and add pork chops. Get them browned on one side. Turn and add spices. Paprika, salt, and garlic.
  3. After 7 minutes add crushed tomatoes, eggplant, and salt. Pork chops are still cooking.
  4. Add basil. Cover and simmer 7 minutes.
  5. Add parmesan
  6. Stir in a bit keeping pork chops on the bottom. Cover for 5 minutes.
  7. Break the cheddar cheese up into chunks and add to top. Add seasoned salt. Cover till melted. Around 13 minutes simmer with cover on. Make sure eggplant is good and done.
  8. Remove from heat let sit 5 minutes. For those who wish the red pepper flakes add to taste. Serve I hope you enjoy!

Heat oil in large nonstick skillet over medium-high heat. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole. Scroll down to the recipe card for the detailed instructions.

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